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 My Grandma's Old World Polish Recipes - Focal Prism Vintage Content

 
My Grandma's Old World Polish Recipes
 
 
Beer Soup(with Caraway)
polewka piwna z kminkiem
 

In pot combine 5 cups beer, 1 cup water, 3 slices black bread (with crust removed), 2 Tablespoons butter and 1 teaspoon caraway seeds.

Bring to boil, reduce heat, simmer 10 minutes. Force through sieve, add 1 teaspoon sugar and salt to taste. Serve with butter-fried rye-bread croutons sprinkled with grated yellow cheese.
 
 
 

 



My Grandma's Old World Polish Recipes - Focal Prism Vintage Content