In a salad bowl, combine 1 cup peeled diced apples, 1/2 cup diced onion, 1/2 cup peeled, diced, brine-cured or vinegar-type dill pickles, 5-6 diced pickled mushrooms, 1 cup diced cooked potatoes, 1 cup diced cooked carrots, 1 cup cooked or canned onion, 1/2 cup peeled, diced, brine-cured or vinegar-type dill pickles, 5-6 diced pickled

mushrooms, 1 cup diced cooked potatoes, 1 cup diced cooked carrots, 1 cup cooked or canned drained navy beans or canned drained peas (or 1/2 cup of each).

Toss ingredients gently to mix and dress with 1 1/4 cup basic mayonnaise sauce. Transfer to lettuce lined platter and pour another 1/4 cup sauce over top. Decorate with hard-cooked egg wedges, tomato wedges, or radish roses or slices.