Combine 1 cup diced, cooked fish fillets with 2
diced, cooked potatoes, 1/2 cup diced dill pickles (vinegar type),
and 1 peeled, diced apple. Sprinkle with a little lemon juice and
dress with mayonnaise-based sauce of choice.
Feel free to add other ingredients to this
versatile salad like some drained canned peas or peas & carrots,
a diced, cooked, or canned beet, a chopped onion or green onions or
a few diced radishes.