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My Grandma's Old World Polish Recipes
Appetizers Fish Meat Potatoes
Poultry/Rabbit Salads Soups Vegetarian
Creamy Potato Salad
salatka z kartofli

Chop 1 onion, sprinkle with 1/2 teaspoon salt and 2 Tablespoons vinegar, and let stand 1 hour. Drain onion in sieve and combine with 2 1/2 cups diced or sliced potatoes cooked in skins. (Note: Potatoes used in all salads are best when cooked in skins and peeled when cold).

Dress with 1/2 cup or so basic mayonnaise sauce, chive sauce, garden-green sauce, or mustard sauce.



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