Salt 2 cut-up fryers or equal amount of your favorite chicken parts (drumsticks, breasts, wings, etc.) 1 hour before cooking.

Sprinkle with poultry seasoning, dredge in flour, dip in beaten eggs, and roll in bread crumbs until thoroughly covered. Press breading in gently by hand.

Fry in about 4-5 Tablespoons hot oil or lard until nicely browned on all sides. Transfer to roasting pan, adding 1-2 Tablespoons water and bake covered in pre-heated 375 degree fahrenheit oven for about 30 minutes.