Salt 2 cut-up fryers or equal amount of your
favorite chicken parts (drumsticks, breasts, wings, etc.) 1 hour before cooking.
with poultry seasoning, dredge in flour, dip in beaten eggs, and roll in bread crumbs
until thoroughly covered. Press breading in gently by hand.
Fry in about 4-5 Tablespoons
hot oil or lard until nicely browned on all sides. Transfer to roasting pan, adding 1-2
Tablespoons water and bake covered in pre-heated 375 degree fahrenheit
oven for about 30 minutes.