Chicken Liver Kebabs
szaszlyk z kurzych watrobek
Drench 20 chicken livers with 2 cups milk and soak
30 minutes. Drain and pat dry. Cut sliced bacon into 20 1 inch squares and slice small
onions into 20 thin rounds.
Mix 1 teaspoon salt with 1/4 teaspoon paprika, 1/4 teaspoon
nutmeg, and (optional) 1/4 teaspoon garlic powder or garlic salt. Slide the ingredients
onto 4 skewers, sprinkle with spice mixture, and fry in several Tablespoons hot fat on all
sides. They are done when the liver is still faintly pink on the inside.
You can also
brush the kebabs with melted butter or a butter & oil mixture and broil on a charcoal
grill. Serve with rice and tomato, onion & cucumber salad.