Fried Breaded Walleye
sandacz smazony panierowany
Salt a 2 1/2 lb. walleye cut into 1-1 1/2
inch pieces or 1 1/2 lbs. walleye fillets and refrigerate for 1
Dredge in flour, dip in beaten eggs
and roll in a mixture of 1 part fine bread crumbs and 1 part flour.
Press in breading and fry in 1/4 inch hot oil on all sides until
golden then transfer to baking dish, dot with butter, cover, and
keep in 300 degree Fahrenheit oven for 20 minutes.
with prepared horseradish or cold horseradish sauce, boiled potatoes
and stewed sauerkraut.