Baked Stuffed Carp
karp faszerowany pieczony
Cook 4-6 oz. cleaned, chopped mushrooms in 2 Tablespoons of butter and 1
Tablespoon of water for about 10 minutes. Salt & pepper.
Cream 2 Tablespoons of butter
with 2 raw egg yolks, combine with mushrooms, 1/2 cup bread crumbs and 2 beaten egg
whites. Salt & pepper to taste. A Tablespoon or more chopped parsley and/or dill may
be added. Mix ingredients well and fill a 2-3 lb. carp which has been salted and
refrigerated for 1 hour. Remove eyes and gills of fish. Sew up cavity.
well-buttered baking dish and brush generously with melted butter. Bake in a 350 degree
Fahrenheit oven for 45-50 minutes or until fish is done. Baste with pan drippings.
with boiled potatoes and lettuce with your favorite dressing.