Smoked salmon ranks among the most exquisite cold appetizers available. Slice thinly at an angle, arrange on lettuce-lined platter, and surround with lemon wedges. 

It is too good to smother with sauces or garnishes and should be served just as it comes, sprinkled with lemon juice to taste. 

Smoked salmon is pricey, but as a gourmet treat for special occasions, many feel it is worth the expense.