Egg & Ham Rollups
jaja w szynce / roladke
Cut 2 hard-boiled eggs into quarters lengthwise. Spread 8 thinly
sliced 2 x 5 inch strips boiled ham with a
thin layer of prepared horseradish and a thicker layer of
Place egg quarter at end of each strip and roll up. Line
the roll-ups down the center of a narrow platter. Decorate 1 side of
platter with lettuce leaves and the other with tomato wedges.
added color, top each roll-up with a thin radish slice sprinkled
with chopped chives.